Premium Pinhead Rusk 1kg (Enough for 10kg Batch of Sausages)

Supplied as standard 1kg packs. Pinhead is our smallest size of premium Rusk simply bind with water and seasoning to make the ideal sausage or burger mix. This Rusk has a high water absorption rate and minimum shrinkage during cooking Normally you would add 1.5kg of water per 1kg of Rusk. With the Tongmaster Rusk the mixture can be as high as 2kg of water per kg of Rusk, giving you a higher product yield. Rusk is added to the sausage / burger mix to absorb water, this stops the sausage drying out and also giving a lighter texture. A good quality Rusk is an essential ingredient for sausage manufacture.