This premium blend of horseradish and mustard packs a peppery flavour with a rounded kick of mustard. Use 500g mix per 4kg minced meat, includes rusk. This pack will make 5kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.
All merchants
- EMDR Kit
- BioGaia
- Swoon London
- Gabiona
- Supplement Hub
- AKKO
- LEGO
- Radio Solutions
- Mizuno
- Tyres.net
- Tisserand Aromatherapy
- FabFinds
- Escentual
- Ohh Deer
- Bugaboo
- Vevor
- Pig and Hen
- Nolo
- Ecovacs
- Terry's Fabrics
- Best Direct
- Enjoy the Wood
- mojoglasses
- Expert Electrical
- CalendarClub.co.uk
- Fishdeal
- iscooterglobal
- RattanTree
- Kinguin
- My Jewellery