Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, More (Countryman Know How): 0

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Amazon Pages: 272, Edition: Illustrated, Paperback, W. W. Norton & Company
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Description (1)

Pages: 272, Edition: Illustrated, Paperback, W. W. Norton & Company

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Brand Countryman Press
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  • 9781581572421

Countryman Press

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store...

£ 8.99
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The University of North Carolina Press

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can Freeze, Dry...

£ 11.71
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Globe Pequot Press

Farm Girls Gt Preserving the Hpb: How to Can, Freeze, Dehydrate, and...

£ 18.58
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Independently Published

Survival Food Preservation Guide.: How to Salt, Smoke, Dry and Store Meat,...

£ 12.03
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