Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Fermentation

Chelsea Green Publishing
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Fermentation

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Amazon Pages: 224, Edition: New edition, Paperback, Chelsea Green Publishing Co

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Pages: 224, Edition: New edition, Paperback, Chelsea Green Publishing Co

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Product specifications

Brand	Chelsea Green Publishing
EAN	9781933392592

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Prices were last updated on: 12-02-2026, 03:20

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