Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Fermentation

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Amazon Pages: 224, Edition: New edition, Paperback, Chelsea Green Publishing Co
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Description (1)

Pages: 224, Edition: New edition, Paperback, Chelsea Green Publishing Co

Product specifications

Brand Chelsea Green Publishing
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  • 9781933392592

Chelsea Green Publishing

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...

£ 16.42
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Independently Published

The Amish Canning & Preserving Bible for Beginners: Time Tested Methods, Traditional...

£ 19.89
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Food Preserving Techniques: 25 Recipes for Canning, Drying and Fermenting

£ 2.07
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Kyle Books

Preserving: Pickling, fermenting, freezing, drying, curing and canning

£ 2.99
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