Preserving Meat and Fish Tinning, Canning, Salting Smoking

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Amazon Pages: 142, Paperback, Vintage Cookery Books
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Description (1)

Pages: 142, Paperback, Vintage Cookery Books

Product specifications

Brand Read Books
EAN
  • 9781446531815

Vintage Cookery Books

Preserving Meat and Fish - Tinning, Canning, Salting Smoking

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CREATESPACE

Food Storage: Preserving Vegetables, Grains, and Beans: Canning Dehydrating Freezing Brining Salting...

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Off-Grid Meat Preservation for Homesteaders: Smoking, Salting, Canning, and Food Storage Self-Sufficient Living

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A Guide To Smoking and Salt Curing For Beginners: Preserving Your Favorite...

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