A self-test for the detection of anti deamidated gliadin (anti-DGP) antibodies, IgA and IgG, in blood, for coeliac disease screening Coeliac disease is a chronic autoimmune disorder that involves the inflammation of the small intestine due to gliadin intake: the protein portion of gluten found in various cereals (oats, wheat, barley, kamut, spelled, rye, spelled and triticale). This coeliac test is useful for anyone who wants to check for any gluten sensitivity, which must then be confirmed by a specialist.
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