REDUCE TOXIN FORMATION - A limited amount of high quality protein can help reduce muscle loss and toxin formation OMEGA 3 - A reduced phosphorus content can help slow the progression of chronic kidney failure. Food contains Omega-3 fatty acids KIDNEY INSUFFICIENCY - Food contains EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) to support the kidneys in advanced stages of renal failure
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