Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art Cookery

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Description (1)

Pages: 312, Hardcover, Gale Ecco, Print Editions

Product specifications

Brand Gale Ecco, Print Editions
EAN
  • 9781385800126

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The Practice of Cookery, Pastry, Pickling, Preserving, &c. (Classic Reprint)

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