Prosciutto Di San Daniele, Italian Boneless Whole Leg Of Ham, Traditionally Salt Cured Meat, Dry Aged Charcuterie, Delicate Sweet Taste, Approximately 7kg

Prosciutto Di San Daniele - Is a salt-cured, dry-aged Italian ham from North East Italy where the art of creating delicious Prosciutto has been perfected over centuries Three Ingredients Used - Quality pork legs, sea salt and the microclimate in San Daniele. The meat is cured in salt for several weeks to concentrate the flavour. The hams are then washed and dry-aged for a minimum of 13 months. This combination of salt, air and time gives the Prosciutto its dark red colour and delicate sweet taste Flavours - Savour how this cured meat literally melts in the mouth giving a wonderful sweet and salty flavours. It's delicious on its own and perfect for cheese and charcuterie boards Ideas - Pair with melon, figs or pear for a classic Italian treat. Great on pizza or in pasta and risotto dishes. Grill and crumble over salads for extra flavour Produced in Italy - This Boneless San Daniele Ham Leg weighs approx 7kg. Part of Urban Merchants Italian Meat Selection. No additives or preservatives