A Blend of Anatolian Grapes: Crafted with a mix of Antep Karasi, Sultaniye, and Okuzgozu grapes for a rich, aromatic profile with a long and pleasant finish Premium Aniseed Selection: Distilled with high-quality aniseed from the villages of Yusufca and Anbarcik (Burdur), offering a pure yet balanced anise flavour Triple Distilled, Smooth: Only the “heart” of each distillation is used, removing heads and tails for a smooth, refined taste that elevates every sip Oak-Matured & Balanced: Rested in old oak vats and steel tanks for a rounded, silky character that balances fruitiness with herbal spice Authentic Turkish Heritage: A small-batch rakı celebrating 500+ years of Turkish rakı culture, made with craftsmanship, science, and intuition in Türkiye
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