Psyllium Husk Powder 100g by Hatton Hill

Our Psyllium Husk Powder is made from the finely ground outer husks of the Plantago ovata seed. Known for its high fibre content and excellent binding properties, it’s widely used in gluten-free baking to improve texture and structure, and also as a natural thickening or stabilising agent. High in Natural Fibre – A rich source of soluble fibre, it can absorb many times its weight in water, making it useful for thickening smoothies, porridges, or adding to health-conscious recipes. Finely Ground & Easy to Use – Dissolves quickly when mixed with water and blends smoothly into doughs and batters, making it a versatile addition to both savoury and sweet preparations.nding into smoothies or beverages.