Psyllium Husk Powder 500 g High Fibre ( 85%), Unflavoured, for Baking, Cooking & Mixing Vegan, Keto Friendly, Non GMO, Plantago Ovata, Origin India

FINE GROUND FOR BAKING - Psyllium husk powder acts as a natural binder and thickener in gluten-free bread, keto loaves, low-carb pizza dough, flatbreads, muffins and pastries. Replaces gluten structure in bread recipes, adds chew to dough, and gives baked goods the texture of traditional wheat bread - without the gluten. A kitchen staple for anyone following gluten-free, keto, paleo or low-carb cooking. HIGH IN SOLUBLE FIBRE (85%) - Naturally rich in soluble dietary fibre from 95% pure Plantago ovata husks, our fine psyllium powder is a versatile food ingredient for everyday fibre-forward cooking. Stir into porridge, smoothies, overnight oats, soups or stews as a natural thickener. Adds body and structure to recipes without altering flavour. WHAT CAN YOU MAKE WITH IT - Use as a vegan egg replacer in baking (1 tbsp powder + 3 tbsp water per egg), a thickener for plant-based sauces, a binder for veggie burgers and meatballs, a texture booster in smoothie bowls, or a structure agent in homemade crackers and wraps. One pantry ingredient, endless kitchen uses. 95% PURE & NATURAL - Single-ingredient psyllium husk powder milled from carefully selected Plantago ovata seed husks sourced from India, the world's finest psyllium region. No fillers, no additives, no preservatives. Vegan-friendly, naturally gluten-free, non-GMO and suitable for keto, paleo and whole-food diets. AIRTIGHT RESEALABLE PACK - Supplied in 500g pouch with an airtight resealable seal that keeps psyllium husk powder fine, dry and fresh between every use. Because psyllium is moisture-sensitive, the resealable closure protects the powder from humidity, air and light - no clumping, no stale aftertaste, no wasted product.