Pu erh mini tea cakes fermented Tuocha, total 700 grams in bag packing

Chuan Lao Hui Sichuan Peppercorn Oil is the essential seasoning for authentic Sichuan flavor. Meticulously crafted from selected Sichuan Red Peppercorns using traditional extraction methods, this vibrant red oil delivers a rich, intense, and unmistakably potent numbing aroma (málà). It is the very soul of the "numbing" sensation that defines countless classic dishes.Versatile and potent, this oil instantly elevates your culinary creations. Use it to enhance stir-fries, braised dishes, and cold salads, or as a dynamic base for hot pot dips and marinades. A small drizzle just before serving unlocks its full, tingling flavor, transforming home-cooked meals into a restaurant-quality experience. Add it according to your personal preference for the characteristic málà sensation.Bottled for convenience, each 210ml bottle contains a minimum of 8% Sichuan Peppercorns, along with edible vegetable oil and vitamin E (as an antioxidant). Store in a cool, dry place and refrigerate after opening to preserve its best quality. Bring the genuine taste of Sichuan to your kitchen table with Chuan Lao Hui.

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