Pepper flakes, also known as Pul Biber, are made by air-drying and crushing peppers into mild, seedless flakes. Similar to chilli flakes or paprika, they add a gentle heat and flavour to dishes. Wide range of uses: Pul Biber adds mild heat and flavour to pizza, eggs, meats, soups, dips like hummus and infused oils or butter. Authentic taste: Our Pul Biber, made from dried and crushed peppers, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our pepper flakes are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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