Puregro Poundo IYAN 4Kg (POUNDED YAM)
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Puregro Pounded Yam is Traditional Nigerian Pounded Yam. Puregro Pounded Yam you can use to make Dumplings. Pounded Yam is yam that has been peeled, sliced, cleaned, dried and then blended into a flour. Yam is white in colour but it turns into a brownish color after it has been dried. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute Leaves Soup(Ewadu), Stewed Spinach(Efo Riro). Origin : Nigeria
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Description
Amazon
Puregro Pounded Yam is Traditional Nigerian Pounded Yam. Puregro Pounded Yam you can use to make Dumplings. Pounded Yam is yam that has been peeled, sliced, cleaned, dried and then blended into a flour. Yam is white in colour but it turns into a brownish color after it has been dried. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute Leaves Soup(Ewadu), Stewed Spinach(Efo Riro). Origin : Nigeria
Puregro Pounded Yam is Traditional Nigerian Pounded Yam. Puregro Pounded Yam you can use to make Dumplings. Pounded Yam is yam that has been peeled, sliced, cleaned, dried and then blended into a flour. Yam is white in colour but it turns into a brownish color after it has been dried. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute Leaves Soup(Ewadu), Stewed Spinach(Efo Riro). Origin : Nigeria
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