Premium quality whole crayfish, carefully dried to preserve authentic flavour and aroma for traditional African cooking. A rich, natural source of protein, ideal for enhancing soups, stews, sauces and rice dishes. Perfect ingredient for classic recipes such as Egusi soup, Ogbono soup and assorted seafood dishes. Strong, savoury taste that adds depth and umami to everyday meals with just a small quantity. Hygienically packed to maintain freshness, purity and long shelf life without additives or preservatives. Easy to grind, crush or use whole, depending on your recipe preference.
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