Super Efficient Turbo Yeast For Professional Use Ferments a whopping 100 litre wash (28kg of dextrose required) up to 18% ABV in 4 to 6 days Dissolve 25kg sugar or 28kg Dextrose in 40 Litres of hot water. Mix well. Top up with water to 100 litres and adjust temperature to near 25°c, then add entire content of XXL and mix again. Optimum room temperature 21°C to 29°C. Alcohol tolerance up to 18%. Ready in 4-6 days. Ingredients: Dried yeast, nutrient, enzymes, vitamins and trace minerals.
The Home Brew ShoppuriFERM 100l XXL Turbo Yeast Super Efficient Turbo Yeast For Professional Use. Ferments up to 100 litre wash
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