£ 9.75
Purity Kitchen Invert Sugar Syrup 1Kg Premium Liquid for Baking & Confectionery Reduces Crystallisation Improves Moisture Texture Halal Certified Kosher (1Kg)
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Reduces Crystallisation & Improves Texture: Helps create smoother results in various recipes including ice cream, fudge, fondant, ganache and syrups by preventing unwanted sugar crystallisation. Improves Moisture & Shelf Life: High solids content (~75° Brix) helps baked goods stay softer for longer compared to standard sugar. Ready‑to‑Use Liquid Format: Smooth, clear, viscous syrup that blends instantly into recipes for consistent sweetness and even distribution. Premium Invert Sugar Composition: Produced by hydrolysis of sugar into glucose and fructose, delivering better functionality than regular sugar in baking and confectionery. Versatile for Baking & Confectionery: Ideal for desserts, fillings, frostings, beverages and professional or home baking applications. Microbiologically Stable: Low water activity and absence of proteins mean it does not promote the growth of pathogenic bacteria, improving product stability. Halal & Kosher Certified: Produced to meet strict dietary standards, making it suitable for a wide range of consumers and applications. Vegan, GMO‑Free & Allergen‑Free: Clean formulation with no GMO ingredients and no major allergens requiring labelling. No Fuss. Premium Quality.: A reliable, high‑performance ingredient designed to deliver consistent professional results without unnecessary complexity. Current BB: 31/08/2026
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Reduces Crystallisation & Improves Texture: Helps create smoother results in various recipes including ice cream, fudge, fondant, ganache and syrups by preventing unwanted sugar crystallisation. Improves Moisture & Shelf Life: High solids content (~75° Brix) helps baked goods stay softer for longer compared to standard sugar. Ready‑to‑Use Liquid Format: Smooth, clear, viscous syrup that blends instantly into recipes for consistent sweetness and even distribution. Premium Invert Sugar Composition: Produced by hydrolysis of sugar into glucose and fructose, delivering better functionality than regular sugar in baking and confectionery. Versatile for Baking & Confectionery: Ideal for desserts, fillings, frostings, beverages and professional or home baking applications. Microbiologically Stable: Low water activity and absence of proteins mean it does not promote the growth of pathogenic bacteria, improving product stability. Halal & Kosher Certified: Produced to meet strict dietary standards, making it suitable for a wide range of consumers and applications. Vegan, GMO‑Free & Allergen‑Free: Clean formulation with no GMO ingredients and no major allergens requiring labelling. No Fuss. Premium Quality.: A reliable, high‑performance ingredient designed to deliver consistent professional results without unnecessary complexity. Current BB: 31/08/2026
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