Putting Food By: Fifth Edition

Prices from
5.99

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Marketplace Updated 5th edition includes the newest canning procedures, equipment and preparation times Instructions for canning, freezing, salting, smoking, drying and root cellaring Mouthwatering recipes for pickles, relishes, jams and jellies Learn to preserve food with less sugar and salt (recipes included) Well-researched tips on equipment, ingredients, health and safety issues and resources

Compare webshops (2)

Shop
Price
£ 5.99
£ 14.01
Description (1)

Updated 5th edition includes the newest canning procedures, equipment and preparation times Instructions for canning, freezing, salting, smoking, drying and root cellaring Mouthwatering recipes for pickles, relishes, jams and jellies Learn to preserve food with less sugar and salt (recipes included) Well-researched tips on equipment, ingredients, health and safety issues and resources


Product specifications

Brand Penguin Publishing Group
EAN
  • 9780452296220

Featured Choice
£ 5.99
To Shop