π Organic extra virgin olive oil from the Lazio region (Italy) obtained from early olives of the Moraiolo variety. πββοΈπ¨The olives are hand-picked within 24 hours and cold extraction is carried out at the producer's own olive mill to guarantee maximum freshness and quality of the final product. π Aroma: Clean, complex and rich in herbal aromas, with predominant notes of freshly cut grass, chicory, mint and rosemary π Flavor: Broad and characterful, with hints of artichoke, black pepper, almond and cinnamon, and an intense bitterness and marked spiciness. π½οΈ Pairing: This extra virgin olive oil is perfect for enhancing the flavor of many dishes, especially gratin tomatoes, baked chicory, tuna carpaccio, mushroom dishes, bean soups, grilled fish, octopus and red meats.
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