Quinta da Fonte Souto Florão White
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£ 15.00 |
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£ 15.00 |
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Description
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Lying on the slopes of the São Mamede Range at an altitude of 500 metres in the Alentejo sub-region of Portalegre, the property benefits from cooler and wetter conditions than the hot Alentejo plain. The Fonte Souto wines express the freshness and elegance provided by the altitude, as well as the structure and complexity from the estate’s extensive collection of mature, low-yielding vines The hand-picked grapes are placed in small, shallow boxes and taken to the on-site winery. Fermentation takes place in stainless steel vats at low temperatures in order to conserve the wine’s aromatic expression. The start of malolactic fermentation is prevented, thus ensuring the wine’s crisp, fresh character. Broad and lifted aromatic expression, ranging from floral orange blossom and honeysuckle scents to pineapple, mango, and citrous notes. On the palate, the lively acidity provides a stimulating counterpoint to the ample, creamy fruit range, giving the wine exquisite elegance and balance. Four months in stainless steel vats with minimal contact with oxygen in order to preserve the wine’s aromatic freshness Ready to drink but will develop favourably in bottle for a further 2 to 3 years
Lying on the slopes of the São Mamede Range at an altitude of 500 metres in the Alentejo sub-region of Portalegre, the property benefits from cooler and wetter conditions than the hot Alentejo plain. The Fonte Souto wines express the freshness and elegance provided by the altitude, as well as the structure and complexity from the estate’s extensive collection of mature, low-yielding vines The hand-picked grapes are placed in small, shallow boxes and taken to the on-site winery. Fermentation takes place in stainless steel vats at low temperatures in order to conserve the wine’s aromatic expression. The start of malolactic fermentation is prevented, thus ensuring the wine’s crisp, fresh character. Broad and lifted aromatic expression, ranging from floral orange blossom and honeysuckle scents to pineapple, mango, and citrous notes. On the palate, the lively acidity provides a stimulating counterpoint to the ample, creamy fruit range, giving the wine exquisite elegance and balance. Four months in stainless steel vats with minimal contact with oxygen in order to preserve the wine’s aromatic freshness Ready to drink but will develop favourably in bottle for a further 2 to 3 years
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