CRAFTED FROM CLASSIC DOURO VARIETIES – Made with Touriga Nacional, Touriga Franca, Tinta Cão and Tinta Roriz, this LBV showcases traditional grapes from estate-owned vineyards. AGED TO PERFECTION – Matured in cask for 4–6 years, Quinta da Gaivosa LBV 2019 offers the complexity of vintage Port with the approachability of a ready-to-drink wine. ELEGANTLY STRUCTURED FINISH – Full-bodied with smooth, well-integrated tannins, this wine delivers a long, balanced finish accented by dark chocolate and warming spice. HERITAGE WINEMAKING FROM THE DOURO VALLEY – Produced by the award-winning Alves de Sousa family, with five generations of tradition and care in every bottle. RICH, FULL-BODIED FLAVOUR – Bold notes of baked blackberries, plum compote and dark cherry dominate the palate, delivering a fruit-forward experience with depth and intensity.
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