QuliMetal Cast Iron Pot for Bread Baking, 3.4 L Dutch Oven Pan Includes Accessories Homemade Artisan Baking

Compact Size with High-Rise Loaf Potential: With a 3.4 L (3.6 QT) capacity and dimensions of 35.2 × 14.8×16.1cm, this oval cast iron bread pan fits most standard ovens while offering plenty of room for tall, domed loaves. The oval shape supports better oven spring and airflow – suitable for no-knead recipes or dense whole grain doughs Naturally Pre-Seasoned Cast Iron Surface: This pre-seasoned cast iron bread pan is made from durable material and coated with natural vegetable oil – providing a long-lasting, non-stick baking surface without chemical coatings. A reliable choice for those seeking a sourdough baking pan or an enamel-free loaf pan for everyday home use Enamel-Free & Long-Lasting: This pure cast iron baking pan is enamel-free – no risk of chipping or flaking. Cleaning is simple with warm water and a brush; a light coat of oil helps maintain the surface. A solid choice for those seeking an uncoated bread baking pan or a rustic loaf pan for everyday sourdough baking Even Baking Results: The heavy cast iron bread pan ensures excellent heat distribution – for crispy sourdough bread and artisan-style loaves with even crumb structure and good oven spring. A functional alternative to a Dutch oven for consistent baking results at home Versatile Cooking Applications: This cast iron bread pan works well for baking a variety of bread types including sourdough, artisan loaves, whole wheat, and no-knead breads. The oval shape accommodates different dough sizes and shapes for home baking needs