Rabbit Legs - Are a great choice if you are looking for a cut of meat that is packed full of flavour but something a little bit different to your usual fare Packed Full Of Flavour - As the legs of the rabbit are the meatiest part of the animal, they tend to have a rich, more intense gamey taste and great depth of flavour Endlessly Versatile - Rabbit is simple to cook and delicious to eat. Slow cook these rabbit legs with seasonal vegetables like leeks, carrots and potatoes for a couple of hours and after 15 minutes prep simply put your feet up and wait for dinner to be served Serving Suggestions - Braise these rabbit legs on their own and then flake the meat of the bone for use in a range of dishes. Why not make a Rabbit Ragu with pasta or a comforting Hotpot or even a traditional Rabbit, Leak And Fennel Pie Rabbit - Adding rabbit to your casseroles, stews or pies offer you endless possibilities and wonderful flavour combinations. Make Rabbit the star of your dish. You won’t regret it!
Price History
* Price history contains no data from Amazon.
Prices were last updated on: