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Soft Cheese for Melting: Raclette cheese has a soft texture that makes it excellent for melting applications Rich Mountain Taste: Raclette cheese contains all the rich taste of the mountains, and its incomparable flavor is ensured by traditional production methods. Slice it and warm it using the raclette cooking set until it is smooth and creamy Versatile Usage: This French cheese is traditionally used with raclette, but can be used to melt for fondue. The smooth and creamy texture pairs well with meats, potatoes, vegetables and more Product Contents: 900g / 2 lbs block of French raclette cheese sliced fresh from a cheese wheel Traditional French Cheese: Made with quality French cheese using traditional production methods for authentic flavor and creamy texture Authentic Flavor Profile: Features a creamy texture and nutty flavor that is characteristic of Swiss and French cuisine, carefully aged for optimal taste