Ragnaud Sabourin No 20 Reserve Speciale Grande Champagne Cognac, 70 cl
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The maturing of tannins lends the Cognac all its fullness and smoothness on the palate The estate was established in 1850 by Gaston Briand, one of the first in the region to push for an establishment of recognised crus; in 1941 a split took place in the Ragnaud family, and one brother, Raymond Ragnaud, set off on his own; the other brother, Marcel Ragnaud, went on to develop Ragnaud-Sabourin and establish the house as one of the finest in Cognac Alcohol content: 43.0 Package weight: 1.31 kg
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The maturing of tannins lends the Cognac all its fullness and smoothness on the palate The estate was established in 1850 by Gaston Briand, one of the first in the region to push for an establishment of recognised crus; in 1941 a split took place in the Ragnaud family, and one brother, Raymond Ragnaud, set off on his own; the other brother, Marcel Ragnaud, went on to develop Ragnaud-Sabourin and establish the house as one of the finest in Cognac Alcohol content: 43.0 Package weight: 1.31 kg
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The maturing of tannins lends the Cognac all its fullness and smoothness on the palate The estate was established in 1850 by Gaston Briand, one of the first in the region to push for an establishment of recognised crus; in 1941 a split took place in the Ragnaud family, and one brother, Raymond Ragnaud, set off on his own; the other brother, Marcel Ragnaud, went on to develop Ragnaud-Sabourin and establish the house as one of the finest in Cognac Alcohol content: 43.0 Package weight: 1.31 kg
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