Although the traditional use for this Moroccan flavour profile of cloves, paprika, cardamom and some rose petals is most commonly used on lamb, fish, chicken, and roasted meats, it is so much more. A complex and aromatic Moroccan spice blend that pairs nicely with sweet potatoes, vegetables, and meats. The name Ras El Hanout itself means 'top of the shop', reflecting its high-quality gourmet ingredients. Non-GMO, vegetarian, vegan. Comes in a resealable bag and stays always fresh!
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