Classic Cuvee is Radiant lemon in hue, with an expressive nose of fresh red orchard apples, a creamy tangerine mousse punctuated by toasty notes of almond brittle, and a honeydew melon finish. Traditional Method Sparkling Wine From Sussex, England. Served chilled. Pair with truffle-infused arancini or a cep and onion tart, though meshes phenomenally with the comforting creaminess of a fish pie. 12.50% 36 Months Lees Ageing
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