Raw Natural Sauerkraut Organic, & Unpasteurised Traditionally Fermented 2 x 400g Jar by The Cultured Food Company

Certified Organic – Made with 100% certified organic white cabbage. Free from artificial chemicals, pesticides, and GMOs. Grown using ethical, sustainable farming Raw & Unpasteurised – Never heat-treated or pasteurised, preserving all beneficial live bacteria, enzymes, and nutrients to deliver a truly nutritious sauerkraut Gluten-Free & Vegan – Suitable for vegan, gluten-free, and paleo diets. Made without additives, preservatives, or artificial ingredients—just pure, fermented sauerkraut Long Shelf Life – Naturally fermented to allow a long shelf life of up to 18 months when stored properly, perfect for stocking up and multipack purchases. Eco-friendly Packaging – Packaged in recyclable materials, reflecting our commitment to sustainability and helping to reduce environmental impact for a greener planet Versatile & Flavourful - A delicious addition to salads, sandwiches, and wraps, or as a side dish, enhancing meals with its tangy flavor and health benefits.