SINGLE INGREDIENT: Made from 100% organic hazelnuts and nothing else — no added sugar, salt, palm oil or preservatives, just pure stone-ground nut butter. STONE-GROUND, LOW TEMPERATURE: Slowly milled at a low temperature to protect the natural oils, giving a smooth, rich, deeply nutty hazelnut paste. SOURCE OF FIBRE & PLANT PROTEIN: Naturally provides fibre and plant-based protein — an easy way to add substance to breakfasts, snacks and bakes. HOW TO ENJOY: Spread on sourdough or oatcakes, swirl into porridge, smoothies and yogurt, or bake into brownies, cookies and homemade chocolate spread. CERTIFIED ORGANIC, MADE IN THE UK: Produced by Wholefood Earth under a 5-Star Food Hygiene Rating; vegan, dairy-free and naturally free from gluten.
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