RED Arrowroot Gluten Free BIO 250 g PIĘĆ PRZEMIAN
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Description
Liki 24
Arrowroot (arrowroot) is an easily digestible starch flour obtained from the roots of plants belonging to the arrowroot family, native to South America. Arrowroot is very useful for those on a gluten-free diet as a substitute for gluten-containing flours and an excellent thickener for dishes. Organic arrowroot is recommended for mothers of young children
Description
(1)
Arrowroot (arrowroot) is an easily digestible starch flour obtained from the roots of plants belonging to the arrowroot family, native to South America. Arrowroot is very useful for those on a gluten-free diet as a substitute for gluten-containing flours and an excellent thickener for dishes. Organic arrowroot is recommended for mothers of young children
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