Red Sauce: How Italian Food Became American

Name: Red Sauce: How Italian Food Became American
Brand: Rowman & Littlefield Publishers
SKU: 92b884bd7a138068d222c2a00169c15a

1/1

Prices from

13.79

Featured

	£ 13.79	To Shop
	£ 13.79	To Shop

Description

Amazon Pages: 242, Paperback, Rowman & Littlefield Publishers

Compare webshops (2)

Shop

Price

£ 13.79

To Shop

£ 13.79

To Shop

Description (1)

Pages: 242, Paperback, Rowman & Littlefield Publishers

Brand	Rowman & Littlefield Publishers
EAN	9781538190968

Prices were last updated on: 12-02-2026, 03:25

Arktos Media Ltd.

How Europe Became American

Clarkson Potter

Italian American: Red Sauce Classics and New Essentials: A Cookbook

Verso

Civilization: How We All Became American

Artisan

Mother Sauce: American Made Italian Cooking

Featured Choice

£ 13.79

To Shop