Red Thai 5 Minute Marinade Glaze (1kg)

An intense combination of aromatic flavours with a pale orange blend with red peppers, herbs and a sweet aroma of coconut and ginger. Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal. Place 40-50g glaze per 1kg meat in a bag or container and shake well to entirely cover contents. Add more glaze and repeat if necessary Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.