Red Wine Frappato Vittoria DOC 2016 Bell'Assai Donnafugata 0,75 lt.

GRAPES: Frappato VINIFICATION: fermentation in stainless steel with maceration on the skins for about 8-9 days at a temperature of 24- 25°C (75,2- 77°F). ANALYTICAL DATA: alcohol 13.47 % vol., total acidity: 5.4 g/l., pH: 3.60. TASTING NOTES (03/05/2018): brilliant ruby red with violet reflections, Bell’Assai offers a fragrant bouquet with intense flowery notes of violets and roses combined with scents of fresh red fruit (strawberries and raspberries). In the mouth it surprises with its great freshness, a perfect harmony between aroma and taste, supported by soft tannins. A fragrant red that amazes with its immediate pleasantness. FOOD & WINE: perfect to sip from a glass, it accompanies salumi and tasty fish dishes such as soups or guazzetti. Also excellent with tuna sushi. Serve in medium-size glasses, it can be uncorked at time of serving, excellent at 16°C (60°F).