3-Year Oak Aged Caribbean Rum: Distilled in Jamaica and matured for three years in oak barrels, then finished and bottled in Scotland. Rich, Full-Bodied Profile: Features warm vanilla, caramel, tropical fruit, toffee, and gentle spice notes for a smooth, indulgent experience. Handcrafted in Scotland: Small-batch finished and hand-bottled by artisans in Arbroath, Angus, reflecting premium quality and craftsmanship. Versatile Serving: Ideal for sipping neat, on the rocks, or mixing into classic rum cocktails and tropical drinks. Perfect Gift & Collectable: Presented in a stylish 70cl bottle with 40% ABV, suitable for rum connoisseurs and casual drinkers alike.
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