REGOBONE Fermented Red Clover for Maintenance of Bones 1L Herrens Mark
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Description
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HORMONAL BALANCE POST MENOPAUSE: Oestrogen influences the maintenance of bones, hence why it is important for peri- and postmenopausal women to focus on their hormonal balance. REGOBONE supports women post menopause with valuable red clover containing isoflavones (plant oestrogens), helping to maintain bone strength. ESSENTIAL MINERALS: The calcium REGOBONE contains is essential for maintaining normal bone function, while the magnesium contributes to muscle function and helps reduce tiredness and fatigue. Both naturally present in fermented red clover. LACTIC ACID FERMENTATION FOR BETTER BIOAVAILABILITY: Specifically developed for women going through menopause, REGOBONE provides plant-based oestrogen in the form of isoflavones. Thanks to a unique lactic acid fermentation process with live bacteria, the bioavailability of the isoflavones are improved. The 100% organic and vegan formula, made from homegrown herbs, naturally supports bone health. RECOMMENDED INTAKE: Shake well before use. Take 100 ml of red clover drink daily, in the morning and evening, with a meal. The slightly sour taste can be balanced by mixing it with pineapple juice or into a smoothie. A 1-liter pack provides 10 daily servings of 100 ml each. BETTER ABSORPTION: Unlike other dosage forms, our extract is provided in liquid form to ensure significantly better absorption in the body. Unlike capsules or tablets, the active ingredient can be absorbed as soon as they enter the mouth.
HORMONAL BALANCE POST MENOPAUSE: Oestrogen influences the maintenance of bones, hence why it is important for peri- and postmenopausal women to focus on their hormonal balance. REGOBONE supports women post menopause with valuable red clover containing isoflavones (plant oestrogens), helping to maintain bone strength. ESSENTIAL MINERALS: The calcium REGOBONE contains is essential for maintaining normal bone function, while the magnesium contributes to muscle function and helps reduce tiredness and fatigue. Both naturally present in fermented red clover. LACTIC ACID FERMENTATION FOR BETTER BIOAVAILABILITY: Specifically developed for women going through menopause, REGOBONE provides plant-based oestrogen in the form of isoflavones. Thanks to a unique lactic acid fermentation process with live bacteria, the bioavailability of the isoflavones are improved. The 100% organic and vegan formula, made from homegrown herbs, naturally supports bone health. RECOMMENDED INTAKE: Shake well before use. Take 100 ml of red clover drink daily, in the morning and evening, with a meal. The slightly sour taste can be balanced by mixing it with pineapple juice or into a smoothie. A 1-liter pack provides 10 daily servings of 100 ml each. BETTER ABSORPTION: Unlike other dosage forms, our extract is provided in liquid form to ensure significantly better absorption in the body. Unlike capsules or tablets, the active ingredient can be absorbed as soon as they enter the mouth.
Supplement HubFor Bone Health After Menopause REGOBONE® is a standardised and patented fermented red clover extract, with a natural content of calcium and magnesium. Calcium is necessary for the maintenance of normal bones. Magnesium contributes to maintaining normal muscle function, normal bones and to reducing tiredness and fatigue. Red clover is beneficial for the firmness of bones. The red clover is fermented, giving the isoflavones increased bioavailability. Why you should choose REGOBONE: REGOBONE consists of the organic fermented juice of red clover standardised to 60 mg plant oestrogen/isoflavones in each daily intake. The red clover extract has a naturally high content of calcium, while also containing magnesium. The red clover plants are harvested during summer when they are filled to the brim with vitality after which the fresh plants undergo a process where they are first pressed, and the extract then fermented. This process separates the isoflavones (plant oestrogens) in the red clover form their sugar molecules, thereby increasing the absorption of the isoflavones in the body.
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