CRAFTED IN MARTINBOROUGH – Distilled in small batches in a bespoke copper pot still, this premium gin reflects New Zealand’s rich botanical heritage INFUSED WITH NATIVE BOTANICALS – Features kawakawa, manuka, and horopito, carefully foraged to complement a classic dry gin base with a distinctive local twist AROMATIC & BALANCED – Nose shows delicate juniper and floral notes with bright citrus undertones, offering a refined and expressive bouquet WARMING & VIBRANT PALATE – Peppery and ginger spice provide warmth and depth, finishing vibrant and aromatic with lasting complexity PERFECT FOOD MATCH – Ideal alongside fresh seafood such as oysters or grilled prawns, enhancing delicate flavours with its citrus and spice
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