ESPADÍN & TOBASICHE AGAVE – A distinctive blend of Angustifolia (Espadín) and Karwinsky (Tobasiche), bringing together cultivated and wild agaves from Santiago Matatlán, Oaxaca, Mexico. 12–15 YEAR TOBASICHE – Tobasiche grows in rocky soil and takes approximately 12–15 years to reach harvest, contributing additional depth and complexity to this distinctive agave blend. ANCESTRAL OAXACAN MEZCAL – Made using traditional ancestral production: agave is cooked in earthen pits, hand-milled, naturally fermented in wooden vats and double distilled in handmade clay pots. EARTHY, MINERAL & CITRUS CHARACTER – Complex tasting notes combine earthy minerality, zesty lime, fresh herbs, roasted agave, cedar and leather with subtle smoke, vanilla and candied citrus 48% ABV SIPPING MEZCAL – A full-strength artisanal expression created for sipping and exploring greater agave depth and complexity. The expression has received multiple spirits-industry awards, including Gold at the 2024 International Spirits Challenge.
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