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General description Anyone who appreciates the precise temperature control of a gas grill and the wonderful flavor of a charcoal grill will never compromise again with the Kamado grill. The ceramic all-rounder impresses with consistent grilling temperatures and rich taste—whether you want to sear steaks and sausages quickly or slowly cook pulled pork and ribs. This economical kettle grill requires minimal charcoal and heats up quickly thanks to the chimney effect. You can even bake pizza, bread, and cakes with the grill egg. Technical specifications Overall dimensions (H x W x D): approx. 56.5 x 43 x 46 cm Grill surface diameter: approx. 26 cm Weight: approx. 22 kg Materials: ceramic, iron, stainless steel, bamboo, PAN fibre Temperature range: 110–450 degrees Celsius Usage For smoking and slow cooking: keep the vents nearly closed (110–125 degrees Celsius) For grilling, roasting, and baking: open the vents halfway (125–275 degrees Celsius) For searing: open the vents fully (275–450
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