Relaxdays Round, Diameter: 33 cm, 1 cm Thick, Baking Stone Made Out of Cordierite for Crunchy Pizzas, Breads and More, in Oven & Grill, Beige, x

ManoMano

Turn your kitchen into a real Italian Pizzeria by making your very own professional-style pizzas! Just pre-heat the pizza stone for 45 minutes and then place a pizza on top of it. The hot baking stone will evenly distribute the conserved heat, making the bottom of the dough crunchy while keeping the toppings fresh. Your pizza will be ready to serve and enjoy in just a few minutes and then you can put the next pizza directly on the stone! Details on the Round Pizza Stone • D: approx. 33 cm (13 in), Height: approx. 1 cm (0.4 in) • Weighs approx. 1.3 kg (2.9 lbs) • Made out of cordierite • More effective and durable than fire-brick How to Use the Baking Stone • Pre-heat the pizza stone in an oven on maximum heat • After approx. 45 minutes, let the pizza bake on it for approx. 5 minutes • The bread stone conserves heat for approx. 30 minutes • Suitable for all common ovens, stoves and grills Become a Professional Pizza Chef • Stone makes the dough crunchy • Toppings stay fresh • Also

Amazon

With this round pizza stone you can create the delicious pizza for the whole family The large pizza stone stores heat and releases it evenly make the crust perfectly crispy Made of cordierite stone, which is better in heat storage and durability than fire-clay stone Stores heat for approx. 30 minutes - The material withstands temperatures up to 800 °C 33 cm (13 in) in diameter, suitable for baking pizzas, bread, pizza breads and tarte flambees