Renshaw Just Roll With It Fondant Icing Baby Blue, 250 g (Pack of 1)
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NEW AND IMPROVED - You talked we listened, now easier to knead, has improved vanilla flavour and better functionality. Suitable for vegetarian and vegans LARGE RANGE OF COLOURS - Available in over 20 colours from soft pastels to vibrant shades VERSATILE - Fondant icing includes tragacanth making it pliable and strong so it can be worked and shaped into just about anything HOW MUCH DO I NEED? - For a 5" tall cake rolling to 2mm thick: for a cake 4" width: 250 g, 6" width: 400 g, 8" width: 500 g, 10" width: 750 g and a 12" width: 1 kg BAKING FOR EVERYONE - Renshaw want to be part of your baking experience whether you are a complete novice or a professional. We celebrate imperfectly perfect!
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Amazon
NEW AND IMPROVED - You talked we listened, now easier to knead, has improved vanilla flavour and better functionality. Suitable for vegetarian and vegans LARGE RANGE OF COLOURS - Available in over 20 colours from soft pastels to vibrant shades VERSATILE - Fondant icing includes tragacanth making it pliable and strong so it can be worked and shaped into just about anything HOW MUCH DO I NEED? - For a 5" tall cake rolling to 2mm thick: for a cake 4" width: 250 g, 6" width: 400 g, 8" width: 500 g, 10" width: 750 g and a 12" width: 1 kg BAKING FOR EVERYONE - Renshaw want to be part of your baking experience whether you are a complete novice or a professional. We celebrate imperfectly perfect!
NEW AND IMPROVED - You talked we listened, now easier to knead, has improved vanilla flavour and better functionality. Suitable for vegetarian and vegans LARGE RANGE OF COLOURS - Available in over 20 colours from soft pastels to vibrant shades VERSATILE - Fondant icing includes tragacanth making it pliable and strong so it can be worked and shaped into just about anything HOW MUCH DO I NEED? - For a 5" tall cake rolling to 2mm thick: for a cake 4" width: 250 g, 6" width: 400 g, 8" width: 500 g, 10" width: 750 g and a 12" width: 1 kg BAKING FOR EVERYONE - Renshaw want to be part of your baking experience whether you are a complete novice or a professional. We celebrate imperfectly perfect!