In operation since 1887, Bologne is Guadeloupe's oldest distillery Bologne rum is an absolute must on the island, and more specifically in Basse-Terre, where it is produced Deep, highly aromatic and exotic nose (citrus, pineapple, fresh sugar cane) with floral and spicy touches The palate is seductive, persistent and complex, with notes of citrus fruit, sugar cane and brown sugar, followed by heady flowers and exotic fruit (pineapple, kiwi, passion fruit) Serve as a fresh fruit ti-punch, with or without ice Rhum Agricole blanc Geographical Indication Guadeloupe Awarded 3 medals at the Concours Agricole of Paris
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