Richardson Sheffield 12.5 cm Cucina Santoku Knife, Silver

THE CUCINA SANTOKU – THREE VIRTUES, ONE EXCEPTIONAL KNIFE – Santoku means "three virtues" in Japanese — slicing, dicing and chopping — and the 12.5cm Cucina Santoku masters all three. Combining the features of a cleaver and a chef's knife, it minces, dices and slices with equal ease, making it the most versatile everyday knife in the Cucina range. FLUTED BLADE EDGE – FOOD RELEASES CLEANLY ON EVERY CUT – The dimpled edge prevents food from sticking to the blade, making it great for chopping food quickly. Thin slices of cucumber, potato, cheese and other sticky ingredients release cleanly from the blade rather than clinging — faster prep, cleaner cuts, less frustration. HOLLOW GROUND MARTENSITIC STAINLESS STEEL – FINER CUT, LASTING SHARPNESS – The Cucina's hollow ground blade produces a thinner, finer cutting angle than a standard grind for noticeably less resistance through food. Full tang construction runs from blade tip to handle end for exceptional strength, balance and stability — a santoku built to perform day in, day out. WIDE BLADE PROFILE – CHOP AND TRANSFER IN ONE MOTION – The Cucina Santoku's wide, flat blade with a tapered rounded tip is designed for fast, efficient push-chopping — and the broad blade face doubles as a scoop, letting you transfer ingredients directly from board to pan in one smooth motion. A faster, more efficient way to prep. DISHWASHER SAFE – BACKED BY A 15-YEAR GUARANTEE – Created to withstand the demands of a busy kitchen. Dishwasher safe for effortless everyday care (hand washing recommended for maximum longevity), and covered by Richardson Sheffield's 15-year no-quibble guarantee on all workmanship and materials. A pioneering British brand since 1839.