25CM COOK'S KNIFE – A versatile chef's knife designed for a wide range of everyday food preparation tasks, including chopping, slicing, dicing and preparing meat, fish, fruit and vegetables. HIGH CARBON STAINLESS STEEL BLADE – Made from high carbon Chrome Molybdenum Vanadium stainless steel, providing a sharp and durable cutting edge designed for reliable everyday kitchen performance. PRECISION TAPER-GROUND BLADE – The precision taper-ground blade provides excellent control and accuracy, making it suitable for both larger ingredients and detailed preparation work. FULL TANG, 3-RIVET CONSTRUCTION – The full stainless-steel tang runs through the handle and is secured with three rivets, providing strength, stability and dependable control during use. V SABATIER QUALITY – Part of the Richardson Sheffield V Sabatier range, combining traditional Sabatier-inspired knife construction with modern manufacturing for dependable performance in the home kitchen.
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