EXCEPTIONAL QUALITY - 100% Arabica beans, sourced from small family-owned coffee plantations in the Medellín Mountains of Northern Colombia. HIGH-GROWN, HAND-SELECTED - Grown at altitude in the Colombian Andes, allowing beans to develop denser structure and richer, more complex flavour than lower-elevation coffee. SMALL BATCH MEDIUM-DARK ROAST - Roasted at 444-454°F to develop a light fruity flavour with no bitterness, and a slight jammy note. SUPER-FRESH PACKAGING - Sealed with Rio's Super-Fresh valve technology to lock in aroma and flavour, and Carbon Neutral certified.
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