ITALIAN DARK ROAST - STRENGTH 4/5 - Slow dark-roasted in the Italian tradition to draw out deep caramelisation, bittersweet chocolate, and toasted hazelnut notes with a long, satisfying finish 80% ARABICA, 20% ROBUSTA - Central American highland Arabica delivers natural sweetness and smooth body, while the 20% Robusta adds bold intensity, extra caffeine, and the thick, persistent crema that defines a great Italian espresso THICK CREMA & FULL BODY - Rio Montoya produces a rich, full-bodied cup with a genuinely thick crema - the hallmark of a properly pulled espresso, cappuccino, or flat white VERSATILE BREW METHODS - Perfect for espresso machines, bean-to-cup, cafetière, and filter brewing, making it an easy choice for both home and professional use CARBON NEUTRAL & FRESHLY ROASTED - Responsibly produced and Carbon Neutral certified, roasted in the Italian tradition since 1950 and dispatched fresh for maximum flavour
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