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Goio rice excels in risottos for its high creaminess and cooking resistance, but it is also perfectt for preparing excellent supplì, arancini, timballi, soups, salads and even desserts 100% Italian Rice “S. Andrea” PDO Rice of the Baraggia Biellese and Vercellese
Goio rice excels in risottos for its high creaminess and cooking resistance, but it is also perfectt for preparing excellent supplì, arancini, timballi, soups, salads and even desserts 100% Italian Rice “S. Andrea” PDO Rice of the Baraggia Biellese and Vercellese