DARK CHOCOLATE COATED HAZELNUTS – Whole roasted hazelnuts enrobed in smooth Belgian dark chocolate, a minimum of 64% cocoa, with no palm oil and no shellac. ROASTED FOR CRUNCH – Whole hazelnuts are gently roasted to bring out their natural oils and nutty depth, giving a firm crunch beneath the chocolate. CLEAN RECIPE, VEGETARIAN – Made with Rainforest Alliance chocolate, with no vegetable fats and no shellac; suitable for vegetarians. REUSABLE GOURMET JAR – Presented in a resealable jar that keeps the hazelnuts fresh and looks at home on a shelf or coffee table. GENEROUS 700g JAR – Enough to share or savour over time; a considered gift for birthdays, Christmas and thank-yous.
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