RITUAL-GRADE JAPANESE HOJICHA: Made from roasted Japanese green tea leaves that are finely milled into a smooth brown powder for an authentic hot or iced tea ritual. SMOOTH, TOASTED & NUTTY FLAVOUR: Enjoy a mellow roasted taste with warm, nutty notes. Hojicha is less grassy than matcha and pairs especially well with milk, vanilla and chocolate. VERSATILE HOT OR ICED PREPARATION: Mix around 1 teaspoon with a small amount of warm water until smooth, then top up with water or milk. Enjoy as hot hojicha, a creamy latte or an iced hojicha drink. 100% ROASTED GREEN TEA POWDER: Made from a single ingredient—roasted Japanese green tea powder (Camellia sinensis). PERFECT FOR DRINKS & RECIPES: Add its toasted flavour to smoothies, cakes, biscuits and other recipes. Keep the 100g pouch tightly sealed in a cool, dry place away from heat, light and moisture.
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