Rockingham Forge Coarse Ceramic Whetstone

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COARSE 400 GRIT: An abrasive surface that cuts steel quickly, best for damaged, chipped or extremely blunt edges. QUICK & EASY SHARPENING: No need for prolonged soaking like traditional whetstones, ceramic need only a splash of water. CONTROLLED SHARPENING: Control the angle, pressure and speed of sharpening to suit each specific knife. HIGH QUALITY: Treat your high-quality knives to a professional whetstone which lets you preserve the original design and craftmanship of your knife and will last for years- the perfect investment for any chef. SAFE SHARPENING: Designed with a non-Slip, removable silicone stand to keep your whetstone secure and ensure safe, even sharpening. IMPROVED KNIFE LONGEVITY: Unlike other sharpening methods, whetstones allow you to sharpen only as much as you need meaning your knife will last much longer. HOW TO USE YOUR WHETSTONE: Add a splash of water to your whetstone and then put it on a steady platform with the non-slip base. Sharpening your knife depends on the degree of bluntness. Use a coarse grit is used to repair seriously damaged edges and blunt knives. Hold the knife at an angle of 10 – 30 degrees (Rockingham Forge guide rails can help with this), grind the edge on the surface of stone back and forth with gentle pressure until sharp enough. Fine grit grinding is a necessary final step to eliminate burrs for the ultra-sharp edge. Using more gentle pressure, repeat step 1.

Harts of Stur

This Rockingham Forge high quality course ceramic whetstone has a 400 grit and is suitable for sharpening stainless steel knives. This ceramic whetstone is long lasting and cleaner than traditional whetstones.Perfect for quick sharpening damaged, chipped or blunt blades and requires a lot less oil or water for lubrication whilst sharpening.The whetstone includes a non-slip removable silicone base to ensure safe and even sharpening.